Greek Meatballs with Cucumber Aioli


So I’ve been totally obsessed with Greek flavors lately. Here’s a little spin on original meatballs with Greek flavor. So delicious, my husband ate these all up!

Greek Meatballs


1 Egg

1 Tsp Basil

1 Tsp Oregano

1/2 Tsp Cumin

1 Tsp Coriander

1/2 cup Fresh Parsley chopped finely

2 Garlic Cloves Crushed

1/4 cup Red Onion Finely Chopped

1 Lemon (for zesting and 1/2 lemon for juice)

Sal and Pepper 

Cucumber Aioli:

1 Small/Medium Cucumber

1 Cup vegenaise mayo 

 1/2 cup red onion

A Hand Full Fresh Parsley

Half of a lemon

1 Clove garlic

Preheat oven to 350 degrees. In a large bowl mix together all meatball ingredients. Use small ice cream scooper or spoon to help mold small meatballs , place on lined cookie sheet. Bake for 35 mins or until cooked through. 

In a food processor, combine all ingredients for cucumber dip. When all are mixed place in bowl and refrigerate for at least 2 hours before serving. 

Serve together and enjoy! 

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