Herb Roasted Chicken
3-4lb Whole Organic Chicken
1 small onion
4 Garlic Cloves
1/4 cup Olive Oil or Canola Oil
Fresh Herbs- I like Rosemary, Thyme and Sage. (sometimes I use Parsley as well, just depends on what I have in the fridge) Use about 2 tablespoons of each.
1 Tsp each Salt and Pepper
Preheat Oven to 450 degrees. Place whole chicken on a baking pan, I use a big cookie sheet.
Stuff the chicken with: chopped onion, garlic and lemon use a few sprigs of fresh rosemary. This will bring the flavors out from the inside.
In a bowl mix oil, rosemary, sage and thyme, juice from one half lemon. salt and pepper. Massage on the outside of the chicken not letting to much oil drip onto the baking sheet. (it will burn). Once covered in herb mixture and oil place in oven for 1 hour and 30 mins or until brown and cooked through.